Ji-Yeon Hyeon

Isolation and characterization of Cronobacter from desiccated foods in Korea.

Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods.

Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification.

Quasi-metagenomics and realtime sequencing aided detection and subtyping of from food samples.