Susu Fan

Xin Cao¹, 

Qingxia Liang¹, 

Miaomiao Li¹, 

Xiaoqing Wu¹, 

Susu Fan¹, 

Xinjian Zhang¹, 

Fangyuan Zhou¹, 

Zhiqing Zhao² 

¹Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), 

², Agriculture and Rural Bureau of Changqing District