Alina V. Kondrashina

Irina A. Okkelman^*,1, 

Chris Vercruysse^*,1, 

Alina V. Kondrashina², 

Sergey M. Borisov³, 

Ruslan I. Dmitriev¹ 

¹Tissue Engineering and Biomaterials Group, Department of Human Structure and Repair, Faculty of Medical and Health Sciences, Ghent University, 

²Health and Happiness (H&H) Group, National Food Innovation Hub, 

³Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology