Matthieu Virot

New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products.

Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation.

Microwave-integrated extraction of total fats and oils.

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.