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Analytical Sciences Unit
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NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.
Journal of agricultural and food chemistry Oct, 2004 | Pubmed ID: 15453669
Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides.
Analytical chemistry Oct, 2015 | Pubmed ID: 26366801
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.
Food chemistry Feb, 2017 | Pubmed ID: 27596398
Institute of Food Research
Yvonne Gunning1,
Andrew D. Watson1,
Neil M. Rigby2,
Mark Philo1,
Joshua K. Peazer1,3,
E. Kate Kemsley1
1Analytical Sciences Unit, Institute of Food Research,
2, Institute of Food Research,
3School of Chemistry, University of East Anglia
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