Filipa R Pinto

Quality Assessment of Chilled and Frozen Fish-Mini Review.

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast.

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products.

Annual variations in the mineral element content of five fish species from the Portuguese coast.

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.