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Tecnológico Nacional de México/Instituto Tecnológico de Morelia

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Biochemistry

Mitochondrial Respiration Quantification in Yeast Whole Cells
Gerardo M. Nava 1, Andres Carrillo-Garmendia 1, Juan Carlos González-Hernández 2, Luis Alberto Madrigal-Perez 3
1School of Chemistry, Universidad Autónoma de Querétaro, 2Department of Biochemical Engineering, Tecnológico Nacional de México/Instituto Tecnológico de Morelia, 3Department of Biochemical Engineering, Tecnológico Nacional de México/Instituto Tecnológico Superior de Ciudad Hidalgo

Mitochondrial respiration in yeast whole cells is a valuable indicator of cell bioenergetics. Here, we present a protocol to quantify this phenotype applicable to different yeast species.

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