To begin, cut a regular raw chicken breast horizontally with a sharp kitchen knife to allow for the insertion of three or more fluid-filled artificial blood vessels. Fill a 50-milliliter catheter-tipped syringe with cold rose hip tea. Push the fluid in the balloon and remove any air bubbles at the same time by repeatedly pushing the syringe in and out of the modeling balloon.
At the end, ensure the balloon is free of air bubbles and slightly pressurized. Tighten the modeling balloon with a knot to avoid any fluid leaks. Place the fluid-filled modeling balloon on the lower half of the chicken breast.
Fold the other half of the chicken breast over the balloon. Wrap this chicken breast simulation model with a transparent film. And place it on a tray.