JoVE Journal

Chemistry

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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Isolation and characterization of the lipid A domain of lipopolysaccharide (LPS) from gram-negative bacteria provides insight into cell surface based mechanisms of antibiotic resistance, bacterial survival and fitness, and how chemically diverse lipid A molecular species differentially modulate host innate immune responses.

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Title

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Large Scale Lipid A Extraction (50 ml to 1.5 L)

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Electrospray Ionization Mass Spectrometry of Lipid A and Collision Induced Dissociation

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MS/MS on Lipid A by Ultraviolet Photodissociation (UVPD)

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Results: Chemical Characterization of Lipid A by Mass Spectrometry and Thin Layer Chromatography

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Conclusion

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