JoVE Journal

Chemistry

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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Isolation and characterization of the lipid A domain of lipopolysaccharide (LPS) from gram-negative bacteria provides insight into cell surface based mechanisms of antibiotic resistance, bacterial survival and fitness, and how chemically diverse lipid A molecular species differentially modulate host innate immune responses.

Bu videodaki bölümler

0:05

Title

2:00

Large Scale Lipid A Extraction (50 ml to 1.5 L)

6:22

Electrospray Ionization Mass Spectrometry of Lipid A and Collision Induced Dissociation

7:56

MS/MS on Lipid A by Ultraviolet Photodissociation (UVPD)

9:04

Results: Chemical Characterization of Lipid A by Mass Spectrometry and Thin Layer Chromatography

12:00

Conclusion

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