로그인

Isolation and Biophysical Study of Fruit Cuticles

16.6K Views

15:53 min

March 30th, 2012

DOI :

10.3791/3529-v

March 30th, 2012


더 많은 비디오 탐색

Isolation

이 비디오의 챕터

0:05

Title

2:50

Enzymatic Isolation of Tomato Cuticles

3:44

Exhaustive Dewaxing by Soxhlet Extraction

5:12

Molecular Characterization of Tomato Fruit Cutin by CPMAS ssNMR

7:17

Results: CPMAS ssNMR Analysis of Isolated Cutin Protective Polymer

8:11

Selective Isolation of Epicuticular and Intracuticular Waxes

9:32

Probing the Tomato Cuticle Surface with Atomic Force Microscopy (AFM)

14:02

Results: CPMAS ssNMR and AFM Analysis of Selectively Dewaxed Tomato Fruit Cuticles

14:43

Conclusion

관련 동영상

JoVE Logo

개인 정보 보호

이용 약관

정책

연구

교육

JoVE 소개

Copyright © 2025 MyJoVE Corporation. 판권 소유