This content is Open Access.

Isolation and Biophysical Study of Fruit Cuticles

Capítulos neste vídeo

0:05

Title

2:50

Enzymatic Isolation of Tomato Cuticles

3:44

Exhaustive Dewaxing by Soxhlet Extraction

5:12

Molecular Characterization of Tomato Fruit Cutin by CPMAS ssNMR

7:17

Results: CPMAS ssNMR Analysis of Isolated Cutin Protective Polymer

8:11

Selective Isolation of Epicuticular and Intracuticular Waxes

9:32

Probing the Tomato Cuticle Surface with Atomic Force Microscopy (AFM)

14:02

Results: CPMAS ssNMR and AFM Analysis of Selectively Dewaxed Tomato Fruit Cuticles

14:43

Conclusion

Vídeos relacionados

Usamos cookies para melhorar sua experiência em nosso site.

Ao continuar usando nosso site ou clicando em 'continuar', você concorda em aceitar nossos cookies.

Saiba mais